Ryż z fasolką szparagową
Składniki
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2g Czosnek
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230g Fasolka szparagowa, mrożona
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10ml Oliwa z oliwek
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1g Pieprz czarny
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50g Ryż brązowy
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40g Ser mozzarella light
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Fasolkę opłukać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
403 kcal
Wartość energetyczna
1687.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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