Łazanki z kapustą kiszoną i grzybami
Składniki
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50g Cebula
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20g Grzyby mun, suszone
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100g Kapusta kiszona, w zalewie, słoik
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1g Kminek, suszony
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60g Makaron łazanki
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10ml Olej rzepakowy
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5ml Oliwa z oliwek
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1g Pieprz czarny
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12g Pietruszka, liście
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1g Sól biała
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Grzyby umyć pod ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
460 kcal
Wartość energetyczna
1913.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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