Sałatka z rzodkiewką i jajkiem
Składniki
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10g Cebula
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50g Jaja kurze całe
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50g Ogórek
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5ml Olej lniany
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1g Pieprz czarny
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180g Pomidor
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45g Rzodkiewka
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15g Sałata zielona, liście
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1g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Jajko ugotować. ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
172 kcal
Wartość energetyczna
723.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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