Jabłka pod orzechową kruszonką
Składniki
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100g Cukier brązowy
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8g Cukier waniliowy
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12g Cynamon, mielony
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1080g Jabłko
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100g Masło ekstra
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100g Mąka pszenna biała, uniwersalna
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100g Orzechy włoskie
Czas przygotowania:
90 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Jabłka obrać, po...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
2760 kcal
Wartość energetyczna
11460.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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