Bataty faszerowane mielonym mięsem
Składniki
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240g Batat
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40g Cebula
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100g Cukinia
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10ml Olej rzepakowy
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100g Papryka czerwona
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1g Pieprz czarny
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40g Ser mozzarella light
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1g Sól biała
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40g Szpinak
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100g Wieprzowina, polędwica
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Batata przekroić...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
553 kcal
Wartość energetyczna
2305.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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