Papryka faszerowana ryżem i warzywami
Składniki
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100g Cebula
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100g Cukinia
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20ml Oliwa z oliwek
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920g Papryka czerwona
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1g Pieprz czarny
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60g Przecier pomidorowy
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100g Ryż basmati
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50g Ser, gouda tłusty
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Ryż ugotować w o...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
4224 kcal
Wartość energetyczna
17648.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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