Łupacz, jajka i papryka z żytnim chlebem
Składniki
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70g Chleb żytni
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100g Jaja kurze całe
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200g Łupacz, filet mrożony
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120g Papryka czerwona
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0g Pieprz czarny
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1g Sól biała
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Zagotować wodę n...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
517 kcal
Wartość energetyczna
2165.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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