Fasolka szparagowa z marchewką i białym serem
Składniki
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900g Fasola szparagowa
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180g Marchew
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40ml Oliwa z oliwek
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1g Pieprz czarny
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650g Ser twarogowy chudy
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12ml Sok z cytryny, świeży
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Fasolkę umyć i p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
1390 kcal
Wartość energetyczna
5830.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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