Fasolka szparagowa z fetą i czerwoną cebulką
Składniki
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260g Cebula czerwona
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1000g Fasola szparagowa
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30ml Oliwa z oliwek
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1g Pieprz czarny
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200g Ser typu "Feta"
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18ml Sok z cytryny
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1g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Fasolkę umyć i p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
1164 kcal
Wartość energetyczna
4830.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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