Galareta rybna z warzywami
Składniki
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1500ml Bulion warzywny
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1000g Dorsz świeży, filety bez skóry
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400g Groszek zielony
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1g Pieprz czarny
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2g Sól biała
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600g Włoszczyzna krojona w paski, mrożona
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40g Żelatyna
Czas przygotowania:
90 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Rybę oczyścić po...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
1460 kcal
Wartość energetyczna
6180.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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