Gulasz wołowy z warzywami
Składniki
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100ml Bulion warzywny
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50g Cebula
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50g Groszek zielony, mrożony
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45g Marchew
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10ml Olej rzepakowy
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1g Pieprz czarny
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20g Pietruszka, korzeń
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1g Rozmaryn, suszony
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20g Seler korzeniowy
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2g Sól biała
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1g Tymianek, suszony
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80g Wołowina, polędwica
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180g Ziemniaki, późne
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Mięso wołowe pok...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
442 kcal
Wartość energetyczna
1851.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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