Kapusta pekińska z dynią
Składniki
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1g Bazylia, suszona
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100g Dynia
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5g Dynia, pestki, łuskane
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50g Jabłko
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100g Kapusta pekińska
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1g Majeranek, suszony
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20g Ogórki, konserwowe
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1g Pieprz czarny
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Dynię pokroić na...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
116 kcal
Wartość energetyczna
479.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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