Leczo mięsno-warzywne
Składniki
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240ml Bulion warzywny
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100g Cukinia
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100g Fasola szparagowa
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45g Marchew
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20g Mąka ziemniaczana
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100g Mięso z piersi indyka, bez skóry
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1g Oregano, suszone
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1g Pieprz czarny
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50g Ryż biały
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1g Sól biała
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80ml Śmietana, 18% tłuszczu
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1g Tymianek, suszony
Czas przygotowania:
90 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Pierś z indyka p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
567 kcal
Wartość energetyczna
2380.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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