Chleb bezglutenowy
Składniki
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6g Cukier
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50g Drożdże piekarskie, prasowane
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30g Dynia, pestki, łuskane
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120g Mąka bezglutenowa, mleczna
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150g Mąka kukurydziana
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200g Mąka ryżowa
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50g Mąka ziemniaczana
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30g Słonecznik, nasiona, łuskane
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6g Sól biała
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Mąki, drożdże, c...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
22400 kcal
Wartość energetyczna
94100.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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