Pierś kurczaka z selerowym puree i pieczoną marchewką
Składniki
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200g Marchew
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5g Masło ekstra
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180g Mięso z piersi kurczaka, bez skóry
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500ml Mleko spożywcze, 2% tłuszczu
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10ml Oliwa z oliwek
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350g Seler korzeniowy
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6ml Sok z cytryny
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3g Sól biała
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3g Tymianek, suszony
Czas przygotowania:
70 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Piekarnik rozgrz...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
738 kcal
Wartość energetyczna
3102.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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