Bulion warzywny
Składniki
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100g Cebula
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4g Liść laurowy, suszony
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230g Marchew
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1g Pieprz czarny
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100g Pietruszka, korzeń
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15g Pietruszka, liście
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60g Por
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100g Seler korzeniowy
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6g Sól biała
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3g Ziele angielskie, mielone
Czas przygotowania:
120 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Włoszczyznę obra...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
1404 kcal
Wartość energetyczna
5940.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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