Pstrąg z piekarnika
Składniki
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2g Bazylia, świeża
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80g Cytryna
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25g Czosnek
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20g Masło ekstra
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1g Pieprz czarny
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1000g Pstrąg tęczowy, świeży
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1g Sól biała
Czas przygotowania:
20 minut
Trudność:
Średnia
Ilość porcji:
4
Sposób przygotownia:
Rybę oczyścić z ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1832 kcal
Wartość energetyczna
7632.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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