Pieczona ryba z warzywami i jabłkiem
Składniki
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40g Cebula
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1g Gałka muszkatołowa, mielona
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60g Jabłko
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6g Liść laurowy, suszony
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120g Mintaj, świeży
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1g Pieprz czarny
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340g Pomidor
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6ml Sok z cytryny
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1g Sól biała
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Rybę rozmrozić i...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
222 kcal
Wartość energetyczna
942.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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