Karp pieczony w miodzie
Składniki
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105g Cebula
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5g Czosnek
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1200g Karp, świeży
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40g Masło klarowane
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45g Mąka pszenna biała, uniwersalna
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50g Miód pszczeli
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20g Musztarda
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20ml Oliwa z oliwek
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1g Pieprz czarny
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2g Sól biała
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Dzień przed przy...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
2262 kcal
Wartość energetyczna
9468.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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