Karp z pieczarkami i rodzynkami
Składniki
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150g Cebula
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850g Karp, świeży
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20g Masło klarowane
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45g Mąka pszenna biała, uniwersalna
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300g Pieczarka uprawna, świeża
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1g Pieprz czarny
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18g Pietruszka, liście
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30g Rodzynki, suszone
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2g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Dzień przed przy...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1492 kcal
Wartość energetyczna
6240.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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