Budyń z kurczaka
Składniki
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50g Jaja kurze całe
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60g Kajzerki
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90g Marchew
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450g Mięso z piersi kurczaka, bez skóry
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150ml Mleko 2% tłuszczu
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80g Pietruszka, korzeń
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1g Sól biała
Czas przygotowania:
90 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Umytą pierś i wł...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
834 kcal
Wartość energetyczna
3510.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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