Gulasz z indyka z warzywami
Składniki
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100g Cebula
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250g Cukinia
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5g Czosnek
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180g Marchew
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850g Mięso z udźca indyka, bez skóry
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40ml Oliwa z oliwek
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1g Oregano, suszone
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1g Pieprz czarny
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240g Pomidory w puszce
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130g Seler naciowy łodyga
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3g Sól biała
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1g Tymianek, suszony
Czas przygotowania:
45 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
W dużym garnku d...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1480 kcal
Wartość energetyczna
6184.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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