Pomidorowa frittata
Składniki
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4g Bazylia, suszona
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50g Cebula
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6g Czosnek
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150g Jaja kurze całe
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3g Oregano, suszone
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1g Pieprz czarny
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180g Pomidor
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200g Ser twarogowy chudy
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1g Sól biała
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60g Szynka z piersi kurczaka
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Włożyć do miski ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1088 kcal
Wartość energetyczna
4580.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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