Surówka z czerwonej kapusty z granatem
Składniki
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50g Cebula
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6g Cukier
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5g Czosnek
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50g Granat, surowy
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50g Kapusta czerwona
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30ml Olej rzepakowy, tłoczony na zimno
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10ml Oliwa z oliwek
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1g Pieprz czarny
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6ml Sok z cytryny
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Kapustę obrać z ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
472 kcal
Wartość energetyczna
1940.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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