Pieczarki z farszem warzywnym
Składniki
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100g Cebula
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15g Czosnek
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100g Dynia
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10g Migdały, płatki
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10ml Olej rzepakowy
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230g Papryka czerwona
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160g Pieczarka uprawna, świeża
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18g Pietruszka, liście
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150g Przecier pomidorowy
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150g Ser feta
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10g Słonecznik, nasiona, łuskane
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Pieczarki duże u...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
3488 kcal
Wartość energetyczna
14512.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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