Sałatka z awokado, orzechów i szpinaku
Składniki
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140g Awokado
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20ml Oliwa z oliwek
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50g Orzechy włoskie
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6g Papryka chili, w proszku
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1g Pieprz czarny
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50ml Sok jabłkowy
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1g Sól biała
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10ml Syrop klonowy
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200g Szpinak
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
W misce wymiesza...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
3472 kcal
Wartość energetyczna
14352.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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