Vege chakalaka
Składniki
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100g Cebula
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3g Curry, w proszku
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10g Czosnek
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170g Fasola biała, w puszce
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40g Korzeń imbiru, surowy
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300g Marchew
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20ml Oliwa z oliwek
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20g Papryka chili
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230g Papryka czerwona
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140g Papryka zielona
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1g Pieprz czarny
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400g Pomidory w puszce
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1g Sól biała
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3g Tymianek, suszony
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
W garnku z gruby...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
814 kcal
Wartość energetyczna
3402.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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