Zupa z czerwonej soczewicy po tajsku
Składniki
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500ml Bulion rosołowy
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100g Cebula czerwona
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3g Curry, w proszku
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10g Czosnek
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20g Korzeń imbiru, surowy
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4g Kurkuma, mielona
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200ml Mleczko kokosowe
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20ml Olej rzepakowy
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10g Papryka chili
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12g Pietruszka, liście
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450g Pomidory w puszce
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50g Soczewica czerwona, nasiona suche
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
W garnku na olej...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1672 kcal
Wartość energetyczna
6992.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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