Sałatka z pieczonych buraków i słonecznika
Składniki
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250g Burak
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20g Jogurt grecki, niskotłuszczowy
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25g Miód pszczeli
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10g Musztarda
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10ml Oliwa z oliwek
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30g Rukola
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50g Słonecznik, nasiona, łuskane
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6ml Sok z cytryny
Czas przygotowania:
80 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Buraki wyszorowa...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1212 kcal
Wartość energetyczna
5028.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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