Vege spaghetti z pulpetami
Składniki
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50g Bułka tarta
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80g Cebula
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10g Czosnek
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400g Makaron spaghetti
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20g Musztarda
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6ml Ocet balsamiczny
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20ml Olej rzepakowy
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1g Oregano, suszone
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1g Papryka chili, w proszku
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1g Pieprz czarny
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800g Pomidory w puszce
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1g Rozmaryn, suszony
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360g Ser sojowy, tofu
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10g Sos sojowy
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1g Sól biała
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1g Tymianek, suszony
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Sos: na dnie nie...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
2688 kcal
Wartość energetyczna
11244.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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