Krem marchewkowo-imbirowy z soczewicą thermomix
Składniki
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60g Cebula
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30g Koncentrat pomidorowy, 30%
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20g Korzeń imbiru, surowy
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10g Kostka bulionowa
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600g Marchew
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45g Masło ekstra
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200ml Mleko spożywcze, 3.2% tłuszczu
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1g Pieprz cayenne
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120g Soczewica czerwona, nasiona suche
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3g Sól biała
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3g Tymianek, suszony
Czas przygotowania:
25 minut
Trudność:
Łatwa
Ilość porcji:
3
Sposób przygotownia:
Na pokrywę naczy...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (3 porcje):
Wartość energetyczna
1161 kcal
Wartość energetyczna
4869.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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