Polędwiczki wieprzowe z mozzarellą
Składniki
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5g Czosnek
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10g Masło ekstra
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20ml Oliwa z oliwek
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1g Pieprz czarny
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200g Pomidor koktajlowy
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100g Ryż basmati
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120g Ser mozzarella w kulce
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1g Sól biała
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120g Szynka parmeńska
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400g Wieprzowina, polędwica
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Polędwiczkę umyć...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1596 kcal
Wartość energetyczna
6664.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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