Zupa pieczarkowa
Składniki
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1000ml Bulion rosołowy
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100g Cebula
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4g Liść laurowy, suszony
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40g Marchew
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5g Masło ekstra
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200g Pieczarka uprawna, świeża
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80g Pietruszka, korzeń
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12g Pietruszka, liście
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250g Seler korzeniowy
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50g Śmietana, 18% tłuszczu
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2g Ziele angielskie, mielone
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400g Ziemniaki, wczesne
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Pieczarki oczyść...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
692 kcal
Wartość energetyczna
2896.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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