Klopsiki w sosie z warzywami i makaronem
Składniki
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100g Cebula
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10g Czosnek
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300g Indyk, mięso mielone
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50g Jaja kurze całe
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120g Makaron bezjajeczny z semoliny
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45g Marchew
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10ml Olej rzepakowy
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1g Oregano, suszone
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1g Papryka chili, w proszku
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1g Papryka, w proszku
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1g Pieprz czarny
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400g Pomidory w puszce
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1g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Do mięsa dodać s...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1248 kcal
Wartość energetyczna
5232.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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