Indyjski Seekh kebab
Składniki
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50g Cebula
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5g Czosnek
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5g Garam masala
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500g Jagnięcina, pierś
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50g Jaja kurze, całe
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10g Kolendra liście, świeże
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20ml Olej rzepakowy
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2g Papryka chili
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18ml Sok z cytryny
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5g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Cebulę, czosnek ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1048 kcal
Wartość energetyczna
4368.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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