Polędwiczka wieprzowa z czerwoną cebulą
Składniki
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100g Cebula czerwona
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6g Cukier
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12ml Ocet balsamiczny
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20ml Olej rzepakowy
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1g Pieprz czarny
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1g Rozmaryn, suszony
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1g Sól biała
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300g Wieprzowina, polędwica
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180g Ziemniaki, późne
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Polędwiczkę pokr...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
772 kcal
Wartość energetyczna
3222.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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