Sałatka z krewetkami i mango
Składniki
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100g Cebula czerwona
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10g Czosnek
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100g Krewetki, surowe
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50g Limonka
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2g Liście kolendry, suszone
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280g Mango
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35ml Oliwa z oliwek
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30g Orzechy włoskie
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20g Papryka chili
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115g Papryka czerwona
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170g Pomidor
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100g Roszponka
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12ml Sok z cytryny
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Czosnek podpraży...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
956 kcal
Wartość energetyczna
3980.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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