Dip z buraka
Składniki
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120g Buraki, gotowane
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15g Koncentrat pomidorowy, 30%
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3ml Ocet cydrowy
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2g Pieprz czarny
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100ml Sok jabłkowy
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Buraka obrać i p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
108 kcal
Wartość energetyczna
448.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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