Frytki warzywne z musztardą
Składniki
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100g Burak
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90g Marchew
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15g Musztarda
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5ml Ocet cydrowy
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15ml Olej rzepakowy
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150g Pietruszka, korzeń
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30g Rozmaryn
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300g Seler korzeniowy
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1g Sól biała
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1g Tymianek, suszony
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Warzywa pociąć w...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
440 kcal
Wartość energetyczna
1822.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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