Pulpety z tofu
Składniki
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20g Bułka tarta
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10g Musztarda
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20ml Olej rzepakowy
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1g Papryka ostra mielona
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1g Papryka słodka, mielona
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1g Pieprz czarny
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1g Rozmaryn, suszony
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100g Ser tofu, wędzony
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5g Sos sojowy
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1g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Tofu pokroić w g...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
418 kcal
Wartość energetyczna
1736.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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