Zupa krem paprykowo-pomidorowa thermomix
Składniki
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100ml Bulion warzywny
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100g Cebula
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10g Czosnek
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40ml Oliwa z oliwek
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450g Papryka czerwona
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1g Pieprz cayenne
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1g Pieprz czarny
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400g Pomidory w puszce
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40g Soczewica czerwona, nasiona suche
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5g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Umieścić soczewi...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1656 kcal
Wartość energetyczna
6904.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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