Pieczony dorsz i frytki z batatów
Składniki
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470g Batat
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200g Dorsz świeży, filety bez skóry
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160g Ogórek
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10ml Oliwa z oliwek
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1g Pieprz czarny
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30g Rzodkiewka
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10g Sałata zielona, liście
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1g Sól biała
Czas przygotowania:
45 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Bataty obrać i p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
664 kcal
Wartość energetyczna
2776.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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