Sushi futomaki
Składniki
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100g Młody imbir do sushi, różowy
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18g Nori, liście
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20g Pasta wasabi
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12g Pietruszka, liście
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300g Ryż do sushi
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30ml Sok marchwiowy
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30ml Sok z buraków
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50ml Sos sojowy
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200g Tuńczyk, świeży
Czas przygotowania:
45 minut
Trudność:
Średnia
Ilość porcji:
6
Sposób przygotownia:
Ugotowany ryż po...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
1446 kcal
Wartość energetyczna
6450.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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