Sushi nigiri z sandacza
Składniki
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48g Cukier
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120ml Ocet ryżowy
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20g Pasta wasabi
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400g Ryż do sushi
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300g Sandacz filet
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50ml Sos sojowy
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12g Sól biała
Czas przygotowania:
90 minut
Trudność:
Trudna
Ilość porcji:
4
Sposób przygotownia:
Filetowaną rybę ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1864 kcal
Wartość energetyczna
8388.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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