Sushi z halibutem i kawiorem
Składniki
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80g Halibut biały, świeży
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10g Kawior, czerwony
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3g Nori, liście
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20g Płatki kokosowe
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60g Pomarańcza
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80g Ryż do sushi
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10ml Sok z limonki
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5g Szczypiorek
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20g Trawa cytrynowa, mielona
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20g Wasabi
Czas przygotowania:
30 minut
Trudność:
Średnia
Ilość porcji:
1
Sposób przygotownia:
Gotować komosę r...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
580 kcal
Wartość energetyczna
2543.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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