Makaron z pesto i pieczarkami
Składniki
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100g Cebula
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150g Makaron bezjajeczny z semoliny
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200g Mięso z piersi kurczaka, bez skóry
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15ml Oliwa z oliwek
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200g Pieczarka uprawna, świeża
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1g Pieprz czarny
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35g Sos pesto
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2g Sól biała
Czas przygotowania:
30 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Ugotować makaron...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1106 kcal
Wartość energetyczna
4652.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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