Zupa z czerwonej soczewicy i pomidorów thermomix
Składniki
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100g Cebula
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6g Curry, w proszku
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10g Kostka bulionowa
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100g Marchew
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30ml Olej rzepakowy
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1g Papryka chili, w proszku
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240g Pomidory w puszce
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110g Soczewica czerwona, nasiona suche
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1g Sól biała
Czas przygotowania:
35 minut minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Cebulę i marchew...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
832 kcal
Wartość energetyczna
3474.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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