Muffiny wielkanocne
Składniki
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100g Jaja kurze całe
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80g Jogurt naturalny, 2% tłuszczu
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21g Ksylitol
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20g Masło ekstra
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60g Mąka pszenna, typ 1850
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150g Mąka ryżowa
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5g Proszek do pieczenia
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25g Skórka cytrynowa
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36ml Sok z cytryny
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Składniki suche ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
4512 kcal
Wartość energetyczna
18976.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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