Zupa szczawiowa
Składniki
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50g Cebula
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200g Jaja kurze całe
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100g Jogurt naturalny, 2% tłuszczu
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2g Liść laurowy, suszony
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45g Marchew
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6g Mąka pszenna, typ 1850
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100g Mięso z ud kurczaka, bez skóry
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40g Pietruszka
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30g Por
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30g Seler korzeniowy
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200g Szczaw
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4g Ziele angielskie, mielone
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
7
Sposób przygotownia:
Do garnka włożyć...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (7 porcji):
Wartość energetyczna
4312 kcal
Wartość energetyczna
18032.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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