Bigos z pora i pieczarek
Składniki
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6g Curry, w proszku
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30g Koncentrat pomidorowy, 30%
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200g Pieczarka uprawna, świeża
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1g Pieprz czarny
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140g Por
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20g Sos pesto
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Pieczarki i por ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
220 kcal
Wartość energetyczna
910.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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